Lentil and Miracle Noodle Soup

Lentil and Miracle Noodle Soup

by Chef Top, EMC2Health.com Resident Food Expert

1-2 bags of Miracle Noodle Pasta (select your favorite shape)
½ Cup of Lentil (cooked)
¼ – ½ lb of Skinless/Boneless Chicken Breast (cut small)
1 Tablespoon of Fresh Chopped Onions
1 Tablespoon of Fresh Minced Garlic
1 Cup of Your Favorite Fresh Vegetables
1 – 1 ½ Cup of Chicken Broth
2 Tablespoons of Coconut Oil
½ Tablespoon of Salt
½ Tablespoon of Black Pepper
Parmesan cheese as garnish (if desired)

Sauté garlic and onion in coconut oil in a skillet on low heat until the garlic turns light brown. Add the chicken and cook until lightly browned. Follow with the chicken broth, lentil and vegetables. Bring to a boil, and then reduce heat. Add Miracle Noodles and let simmer for 3 minutes. Remove from heat and serve, finishing with Parmesan cheese if desired.

Chef Top Says:

For a fresh noodle taste, rinse the Miracle Noodles well while they are in the colander and dry well. You will want to absorb any extra water with a paper or kitchen towel. Enjoy as many noodles as you desire because they have zero carbohydrates and zero calories!
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