Stir Fry Miracle Noodles
by Chef Top, EMC2Health.com Resident Food Expert
1-2 bags of Miracle Noodle Pasta (select your favorite shape)
1 Tablespoon of Coconut Oil
2 Scallions Julienned
1 Carrot, Shredded
¼ Cup of Fresh Shitake Mushrooms (or rehydrated and rinsed, if dried)
¼ Cup of Water
Sauce: 1/3 Cup of ready-to-use bottled Teriyaki Sauce
Heat coconut oil on high heat, Add chicken and cook until lightly browned. Then add scallions, carrots and shitake mushrooms, cook for 3 minutes. Add Teriyaki sauce to stir-fry followed by the noodles and water, stir-fry for 3-4 minutes or until sauce thickens. Plate and garnish with sesame seeds.
Chef Top Says:
For a fresh noodle taste, rinse the Miracle Noodles
well while they are in the colander and dry well. You will want to absorb any extra water with a paper or kitchen towel. Enjoy as many noodles as you desire because they have zero carbohydrates and zero calories!