Stir Fry Miracle Noodles

Stir Fry Miracle Noodles

by Chef Top, Resident Food Expert

1-2 bags of Miracle Noodle Pasta (select your favorite shape)
1 Tablespoon of Coconut Oil
2 Scallions Julienned
1 Carrot, Shredded
¼ Cup of Fresh Shitake Mushrooms (or rehydrated and rinsed, if dried)
¼ Cup of Water
Sauce: 1/3 Cup of ready-to-use bottled Teriyaki Sauce

Heat coconut oil on high heat, Add chicken and cook until lightly browned. Then add scallions, carrots and shitake mushrooms, cook for 3 minutes. Add Teriyaki sauce to stir-fry followed by the noodles and water, stir-fry for 3-4 minutes or until sauce thickens. Plate and garnish with sesame seeds.

Chef Top Says:

For a fresh noodle taste, rinse the Miracle Noodles well while they are in the colander and dry well. You will want to absorb any extra water with a paper or kitchen towel. Enjoy as many noodles as you desire because they have zero carbohydrates and zero calories!
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